The Food Policy Council (FPC) meets regularly every third Monday of each month from 6:30 p.m. to 8:30 p.m. at various locations around our Douglas County food system. All meetings are open to the public. See below for information on upcoming meetings, including location and agenda. Past meeting minutes are also posted.
Working Group Meetings
Our working group are where the real work of the Food Policy Council occurs. All working meetings are open to the public and interested community members are welcome to join these groups. Our working groups are organized around the five goals of the Food System Plan. If you are interested in receiving more information or joining a working group, please contact email@example.com.
***Please note, when these working groups meet varies.***
Food & Farm, Goals 1 & 2
Areas of Focus: Building the local food economy and ensuring we maintain needed natural resources for continued local agricultural production.
Health Equity, Goals 3 & 4
Areas of Focus: Reducing barriers to healthy food access and promoting equity in our food system.
Foward, Goal 5
Areas of Focus: Eliminating food waste through reduction, recovery, and diversion (including composting).