Equipment

The client has exclusive use of this equipment for the time reserved. To make use of the small wares in the security storage unit or locked cabinets, contact Fairgrounds Maintenance Crew to unlock at (785) 393-8130.

Clients will find the following items in the kitchen:

60” Electric Range with 6 burners and 24” griddle		One Electric Convection Oven One Commercial Microwave Oven, 1000 watts One Mobile Bun Pan Rack
One Electric Hot Food Serving Counter, 58-3/8” Length with (4) 12’x20” hot food wells NO LONGER AVAILABLE		One 20 qt. Food Mixer
Five Stainless Steel Work Tables		Wire Storage Rack
One Dish Machine		Tilting Kettle, Steam Jacket Design, 25-gallon capacity

One Three Compartment Sink

Also Available:

What to Bring

Clients should bring all small wares such as utensils and scales, cookware, bake ware and disposable items, such as plastic wrap, foil, sheet pan liners, towels, test strips etc. It is the responsibility of each client to bring their own ingredients. No personally-owned or rented gas fired appliances will be allowed in the culinary commons kitchen.

Cleaning and Supplies

Each client is responsible for cleaning the kitchen as part of their kitchen use including all countertops, cabinets, equipment, tables and floors. The Culinary Commons Incubator Kitchen will supply all the necessary cleaning supplies. A trash dumpster is located east of Building 21.

All clients are required to empty their trash from the kitchen. If the kitchen is not clean upon inspection after client use, the aforementioned deposit of $150.00 will not be refunded.

Storage

Culinary Commons features a Storage Unit filled with small wares. To access, approved clients must be granted permission by contacting the K-State Research and Extension – Douglas County Office at (785) 843-7058.

The Incubator Kitchen does not provide on-site storage units.